Each island or region of Indonesian has it’s own
variation of coffee. In Bali it’s Bali Coffee, in
Lombok and the Gili Islands it’s Lombok Coffee, and of course on
Java it’s Java Coffee. Try and get it right, as the locals can be
quick to correct you. Imported european style coffee is available in some
places, but it’s much more expensive.
Most coffee in Indonesia is served with fine coffee
granuals still in the mixutre in the cup. This soon settles leaving a lovely
brew.